And then there's a bagel for the cinnamon and raisin lovers. Boasting organic raisins in a locally made sourdough bagel made from locally grown organic wheat, this bagel is good for so many different occasions, whether it's breakfast, dinner, or a snack in between, tasty and memorable with raw honey, homemade jam, cream cheese, or even just lightly steamed and enjoyed by itself.
The origins of these bagels is rooted in locally grown and small-scale family owned. Made from organic wheat that is grown and milled at a small family-run farm near Gap, PA., made into delicious sourdough bagels by a small family owned bakery in Myerstown, PA., and finally brought to you by Pasture to Fork, a small family-run farm and market in Honey Brook, PA., these bagels are not that widely traveled, and are easily traceable back to even the fields the wheat was grown in.
It is our pleasure to connect you with beyond-organic foods from other purveyors who we know and trust. The original vision behind our endeavor was initially to find and/or grow foods we could know and trust for our family, which then morphed into the farm and business now known as Pasture to Fork.