Here's another memorable artisan bakery miracle from Walnut Run. These sourdough sticky buns start in with a cinnamony flavor intermingled with the smooth savor of excellent pastured butter and eggs, and end with the slight tartness of sourdough.
None of the super sweetness and repulsion of commercially produced pastries where the lingering flavor shouts SUGAR and MSG, Walnut Run’s sourdough sticky buns are the very rare real deal made with top-quality ingredients.
Perfect with your morning coffee or mocha, these sourdough sticky buns are more than a simple pastry to enjoy, they are proof that even bakery can be done right without the over-abundance of synthetics and unhealthy ingredients.