Whether you're cooking a whole turkey for Christmas or Thanksgiving or just preparing precooked turkey for an everyday meal, this delicious turkey broth will add a delectable flavor and valuable moisture to your plate.
Made with turkey neck & back (the leftover piece after removing the breast, legs, etc.) and turkey feet and heads simmered long and slow (over 24 hours), this broth is rich and gelatinous and boasts a heady turkey flavor that adds value to almost any meat dish or as a soup base. While commercially made broth is typically made with bouillons and made palatable with flavor enhancers and preservatives, we believe in making simple broths that are as nutritious as they are delicious.
While boasting many of the same properties as our popular chicken broth, our turkey broth has a distinct turkey flavor that's perfect to serve with turkey and will enhance the flavor and nutrition of any gravy.
At Pasture to Fork, we are adamant about raising food animals outdoors in their natural environment. Always on pasture, always moved frequently, and always chemical-free, GMO-free, and antibiotic-free. This not only promotes health in the animal but is the recipe for healthy meat that enhances human health.