Uncured pork belly comes from the same area of the carcass as bacon, so it's simply uncured unsliced bacon. It can be prepared innumerable different ways using Danish recipes to American style bacon to ___________________ (fill in the blank).
While some pork belly comes with the skin still on, ours is peeled (skin-off). The skin is left on for certain recipes that use the skin as a rind of sorts to protect the meat, but because our hogs are skinned at slaughter, our pork belly does not include the skin.
At Pasture to Fork, we're all about humane animal husbandry, which includes not only keeping the livestock in our care comfortable and healthy but also allowing them to live in their natural habitat--which is outdoors. All our animals are moved to fresh pasture regularly (sometimes more than once a day depending on the season and the species.