Limited Availability!
When you can no longer abide the artificial flavor and unnatural color of supermarket ham, please know that another option exists. At Pasture to Fork we believe all food should be–and can be–produced naturally.
Our hams are cured using the traditional brine recipe that only contains real salt and maple syrup. After brining, we use real hickory to smoke it to just the right flavor for that memorable holiday centerpiece. No artificial colorings or flavors. No citric acid or other preservatives. Simply the old-fashioned ham from yesteryear.
At Pasture to Fork, we believe in raising animals in nature’s template, which is to say outdoors where they have the advantage of full sun, optimal exercise, green grass, and minimal stress.
A Customer says -
Hey, just wanted to let you know that the ham was ridiculously good!! Best ham my wife and I EVER had! No other ham ever!! Nice job on that product! The smoke was insane and It never had anything close to it. I was never a ham guy, but I am now. BTW, bacon was really good too. No other bacon for me either. So glad that I found you! ~ Bob