The extra-special centerpiece for your upcoming family gathering. As always, GMO-free, beyond organic, and truly pastured.
Pastured turkey meat is lean yet tender, nutritious, and very flavorful. As is the case with other pasture-based meats, pasture-raised turkey is much higher in omega-3 fatty acids and has a better balance of omega-6 to omega-3 fats than factory-farmed turkey
What Size Turkey Should I Order?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
What to Expect from a Pasture to Fork Turkey
- No antibiotics ever, or any growth promoters; Our turkeys don’t do drugs!
- From 4 weeks on, they live in portable shelters on untreated pasture.
- Moved at least every two days to a new area of fresh grass.
- All-natural diet high in grass and bugs
- Fed GMO-free feed from a local producer
- Harvested humanely in our on-farm butchering facility.
