The wood-smoked cheddar is a very special cheese featuring the unique taste of an excellent cheddar mingled with a smoke flavor. Perfect to eat out-of-hand with or without deli meats or with our zesty sourdough crackers.
Made from 100% grassfed A2A2 milk, this cheese is carefully made by a small family scale creamery in Dauphin County, PA. We have a close first-person relationship with the Esh family at Lykens Valley, as we always promise to do with our co-producers.
At Pasture to Fork, we're adamant about not only the best in food purity, but also believe careful husbandry of animals in a natural habitat results in unparalleled quality in the foods derived from such animals.