With the summer grilling season almost here we're here to help you stock up and prepare with excellent pasture raised pork.

During this limited-time sales event you can take advantage of the best pork prices of the year and help us free up freezer space for this year's upcoming chicken harvest.

It's a win for both of us! :)

There's something for everyone in this savings event!

✓ Various bundle sizes so you can optimize savings to match your cut preferences and freezer space. 

✓ Exclusive Limited-Edition Griller's Bundle – Only Available in the Sale!

✓ FREE 6 oz. Container of Bacon Bits - Opening Day Orders Only

✓ Deeper-than-usual Savings on all available Bundles.

Truly Pastured Pork, an Anomoly-

Most meat, especially chicken and beef, have industry mockups, or an inauthentic copy of the real deal. Big Meat takes a sought-after label (like pasture raised or grassfed) in an attempt to monopolize on an authentic small-producer item that's growing in market demand. Usually, it involves minimal modifications to conventional factory production conditions with an organic, grassfed, or cage-free label slapped on as a selling point. But pork has very little of that.

Yes, there is organic pork available, but an insignificant amount compared to, let's say, "pasture raised" eggs or "grassfed" beef.

I don't know the why exactly this is, but I have thoughts. One, raising pigs outdoors--even with so-called "outdoor access", is a stretch for many hog producers. The industry standard is a football-field sized building, pigs indoors on concrete with wire partitions separating groups. All feed and water is automated, sick care is extremely important and ongoing, and biosecurity (germ introduction from the outside) is a constant threat. To let go of that management mentality is extremely hard when you've been in it for a while, not to mention goes against everything the industry stands for.

But hogs are smart animals--very smart. And social. They interact well with people, and very well with each other. They thrive in a natural outdoor environment and are quite hardy (if the producer chooses a heritage breed that hasn't been generationally selected only for the indoor factory environment). 

And the meat!!  Pork from pastured or woodlot raised pigs is extraordinary, not to mention rare and hard to find. It's nothing like "the other white meat" promoted by the pork industry. In fact, it's not a white meat at all, but has a rosy pink hue and boasts a rich flavor that puts factory pork to shame. Beyond that, think of bacon that not pumped with artificial preservatives, but smoked in a real hickory wood smoker. Consider sausage that's made with simple kitchen ingredients that, by the way, do not include unpronounceable flavor enhancers or fillers.

Here's your chance to stock up on truly pasture raised pork that's not laced with GMO feeds, endocrine disrupting soy, chemicals, or sub-therapeutic antibiotics. It's pork you can really feel good about serving to your family and friends.

Our immediate family is intimately in raising our pastured pigs. While we purchase weaned pigs from local small farms who farrow them, our family is involved in moving, feeding and caring for them in the field.

The Pasture to Fork Pastured Pork Excellence Guarantee:

✓ Humanely Harvested by our small-family-non-USDA butcher partner

✓ Always raised on chemical-free pastures

✓ Regular moves to fresh pasture

✓ Small groups to mitigate stress

✓ Artificial Hormone-Free

✓ Citric Acid-Free

✓ Antibiotic-Free

✓ Chemical-Free

✓ mRNA-Free

✓ GMO-Free

✓ Soy-free

If a picture is worth a thousand words, perhaps I can save about 972. The difference in these photos is drastic enough that they simply speak for themselves.

If you Think Supermarket Organic is Pasture Raised, Think Again -

Don't be fooled by organic chicken in the supermarket claiming to have "pasture access". It's one of the biggest misnomers out there. The birds are raised in the same confinement mass-production model as conventional chicken, albeit with organic grain, slightly more room per bird, and small doors at each end of the football-field-sized barn giving the birds "access" to a small yard outside after the 4th week of their lives. The nicely mowed lawn outside is testament to the fact that the birds never venture there, nor do the producers want them to do so for fear of disease, which in itself shows the fragility of the bird's immune systems.

Worth Repeating -

“I would suggest that a culture that views its pigs as just mechanical objects to be reprogrammed and manipulated will view its citizens the same way, and ultimately God the same way.”― Joel Salatin