Customer Favorite!
In the span of about three decades, milk moved from a highly valued complete food to a "somtimes" breakfast beverage to an "almost-never" condiment. How? There's a host of reasons. Fooling around with a historically prized society-saving superfood via pasteurization, homogenization, fortification (adding Vitamin D), and standardization (robbing flavor by removing cream) has its consequences.
Not to mention taking cows from their natural pastoral setting and concentrating them in industrial-scale factory barns where they don't have access to the outdoors. All this together created an item so tasteless and abnormal that it's no longer appealing. Supermarket milk looks like chalkwater and is nearly as unpalatable.
If supermarket milk has fallen out of favor with you because it just doesn’t taste good, you’re not alone. However, that means you need to try raw milk from Pasture to Fork.
Our raw milk guarantee is simple:
- 100% Grassfed (no grain ever)
- unpasteurized, unhomogenized
- A2A2 (DNA verified)
- Nothing add, nothing removed
- Full fat (all the natural flavor-filled cream on top)
- Always fresh (10-14 day shelf life)
Pasture to Fork milk is as natural as nature itself, and as fresh as from our family to yours. Simply Real Milk from fully pastured Guernsey cows. Click here to see a full breakdown of what the difference really is.
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