Sweetbreads are harvested from the thymus or pancreas of our 100% grassfed cattle and are completely free of antibiotics or artificial growth hormones.
While it's not a mainstay by any stretch of the imagination, it is sought after by some who sue it as a natural hormone balancer and an overall health food. There are numerous recipes online to guide you to preparing sweetbreads into a wonderfully edible food.
At Pasture to Fork, we believe in raising beef in the most natural pasture environment possible. This is especially important when it comes to organ meats because of their tendency to absorb toxins that are then in turn ingested by the eater. Our beef cattle are healthy and happy, which makes the meat (including organs) a true health food.