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Known in the Jewish community as schmaltz, our chicken lard is rendered from fat harvested during the dressing of our own pasture raised meat chickens, resulting in a beautiful yellowish-white lard that can be used for a variety of applications from deep-frying to baking.

Not only does chicken lard offer some amazing flavor benefits, but because it can tolerate high cooking temperatures, making it a dream for high-temperature cooking recipes. Additionally, chicken lard adds loads of flavor. Most chefs like to provide the best flavor they can offer, making schmaltz a favorite among the best of chefs across the globe.

Turning to a semi-liquid form at room temperature, it’s more like an oil than pork lard, and can be used as a butter substitute in many dishes.

Our poultry is pasture-raised-on-our-own-farm, non-GMO, and free of antibiotics, soy, steroids, and hormones.