Lamb Rack of Ribs

For an extraordinary tender and tasty meat, try 100% grassfed lamb ribs. The rib bones, which add flavor, are wrapped in a tender meat that can be grilled or simply cooked on low heat in a casserole dish.

Grassfed lamb boasts a mild, slightly sweet flavor combined with a very tender texture. Prized by white-table-cloth restaurants around the world, lamb is one of the most premium red meats you can buy.

At Pasture to Fork, we raise our sheep outdoors on grass without any artificial hormones, vaccines, or grain. The end result is simply excellent grassfed beef to wow your guests, tickle your palate, and settle your guilt surrounding inhumane-feedlot-raised-GMO-grainfed-vaccine-injected-unhealthy-supermarket meat.