Lamb rump roast is the perfect cut to slow-cook or smoke for a delightful fall-apart tender roast to serve with your favorite vegetable or salad. Featuring a liberal fat cap on the outside and just enough internal fat to keep it juicy and flavorful, a rump roast is easy to cook or smoke successfully.
100% grassfed lamb (raised only on pasture and mother's milk) is an often-overlooked delicacy that is not only delicious but also very nutritious. A red meat parallel to the best beef cut, lamb is an ancient meat that is underrated in America. Whether you choose an all-day simmer in the crockpot or traditional oven cook, lamb is easy to prepare and extremely tasty.
At Pasture to Fork, we believe food animals raised naturally outdoors in a low-stress environment, handled and harvested humanely provides a food product that is unsurpassed in nutrition and flavor, not to mention is good for the environment when raised responsibly in a well-managed eco-system. And that is what we're always striving towards.