A tart and spicy Pepper Jack, this cheese has just enough chiles to give you a little kick but not so many that they overwhelm your palette or the creamy grass-fed Jersey milk.
An ideal melter, pepper jack adds spice to your omelets or to any sandwich or wrap. It's also perfect to eat as a snack with beef summer sausage or chipped pork ham.
Made from 100% grassfed milk cultured into cheese, aged, and packaged in Lykens Valley's small-scale family-owned creamery, this pepper jack is more than just excellent cheese, it's also the epitome of small excellent farming practices, small family business, and healthy artisanal food.