Our bone-in pork chop is known for its phenomenal texture and complex flavor profile. They are wholly unique, whether you prepare them on the grill, pan-fry, or slow-bake them in the oven, you won’t want to miss the white-table-cloth quality of these pasture raised pork chops.
This delicious cut of pork comes from the loin of the pig (think tenderness). Meat from the loin or rib is often the most tender and leaving the bone in gives it a more complex flavor profile.
Being one of the most tender and juicy cuts of the pig, this is a pork chop you won’t want to miss out on. It is easy to get right and boasts that craved gourmet flavor. The biggest challenge people run into when cooking this cut of meat is drying it out too much. To keep it from getting dry, be careful not to overcook. Our Fisher family favorite is seared on the outside, but still rare in the center. A hot grill, before putting on the chops, will achieve this in only a matter of minutes.
At Pasture to Fork, we are in food production for more than just bringing you top quality meat. We believe food produced in nature’s template (animals allowed to live outdoors in natural conditions without the artificial crutches of antibiotics and growth hormones) is healthier for you and healthier for the environment.