Forget the imitation bacon bits from big-box stores, or even so-called "real" bacon bits layered with preservatives and artificial everything, not to mention originate from confinement raised hogs. Here's the alternative--real bacon bits from pasture raised pigs, preserved with maple syrup, salt, and real wood hickory smoke.
Great for many applications from sprinkling over the top of a salad to adding to your favorite sandwich or taco to making your own chicken-bacon-ranch, and on and on. Featuring a generous salty hickory-smoked flavor that has you reaching for more, these bacon bits add zest and flavor to any number of dishes.
At Pasture to Fork, we're all about raising food animals in as natural and healthy an environment as possible. This, of course, always entails raising them outdoors on pasture with grass as the basis of their environment, and depending on the animal, the basis of their diet as well. We believe this translates into healthy and nourishing food for human consumption, as well as regenerating and sustaining the value of soil, air, and water resources for future generations.