We also have Greek yogurt in Raspberry, and in Plain.
And then there's our raw Greek-style yogurt in maple vanilla. Made with whole milk from our 100% grassfed Guernsey cows and cultured using low-heat minimally invasive methods (to avoid pasteurizing the milk), and finally adding a dash of maple syrup and vanilla extract for that subtle maple and vanilla flavor to tickle the taste buds.
In an effort to bring you the best value and utmost nutrition, we don't use any sugar (other than the natural sugars in maple syrup) in our cultured dairy products. They are carefully made in our dedicated dairy processing room for both purity and safety.
At Pasture to Fork, we believe foods produced naturally and with integrity will be more nutritious and fulfilling. We aim to keep animals in a stress-free environment for optimal health and happiness.