Perfect to eat out-of-hand or to slice into your favorite meat or vegetable dish, these scallions are the harbinger of spring here in southeastern PA. Young enough to not be as zesty as older onions, but still offering a pleasant bite that's uniquely onion.
As demand grows for produce that's grown responsibly and vetted for actual organic and regenerative practices, we're increasingly interested in collaborating with growers we know and trust in order to bring you the real McCoy in produce that's chemical-free and supports small area farmers.
Here are spring onions that fit the bill on all those fronts. Coming from a small organic farm in Lancaster County that we trust, grown completely chemical free, and of course, are not sprayed with any shelf-life extenders or shine.