A tasty side to almost any meat or salad dish, these sour dill pickles boast a perfect blend of cucumber, vinegar, turmeric, and dill. As the name suggests, it's sour pickle that goes well with a steak or sweet salad.
Cut into 5-inch spears the length of the cucumber and pickled using basic home-kitchen ingredients, these pickles are a great alternative to commercially produced pickles that have sodium benzoate, calcium chloride, or Polysorbate 80 in the ingredient list. Starting with chemical-free cukes and adding simple everyday pickling agents equals a pickle that you can eat guilt-free.
At Pasture to Fork, we're all about bringing you the cleanest food available anywhere, from grassfed grass-finished beef, pasture raised GMO-free chicken and pork, all the way to clean basic condiments and side dishes like pickles. Clean food is our passion, and we're always happy to serve you only the best in guilt-free eating.