Another unconventional offering from Sunny Acres Kitchen featuring their trademark sourdough mixed with other natural ingredients, these rolls beat their conventional-food competition any day of the week.
Made with organic wheat flour, here's a dinner roll you will remember. Bring out the butter, jam, and jelly, or use them for open-faced sandwiches with our chipped ham or bologna and cheese.
While they're perfect to serve with raw butter and raw honey as a quick and easy snack for that on-the-run day, the garlic & herb rolls also fit well as an appetizer to a formal meal.
At Pasture to Fork, we're always on the lookout for other small artisan businesses to partner with in order to bring you the best in integrity foods that are hard to find by conventional channels. Sunny Acres Kitchen is one of those partnerships that has been a win-win for all involved.
P.S. heating suggestion: put unopened package in oven at 250 degrees for 10-15 minutes or until the rolls are soft and warm.