A soft and slightly crunchy sticky bun with a subtle bite of sourdough and the sweetness of raisins at the end. If you’ve been looking for that mid-morning snack or desert you can feel good about (or at least not as guilty), look no more.
Perfect with a glass of raw milk for a quick snack, these tasty sticky buns are the real deal.
Made of Einkorn sourdough, Real milk and butter, pastured eggs, etc., this sourdough sticky bun from Walnut Run boasts the best of quality and do-no-harm ingredients.
At Pasture to Fork, we’re more than happy to partner with businesses such the Bakery @ Walnut Run, who uphold the highest of quality standards and operate with integrity and excellent environmental stewardship.