After a long search for excellent sourdough bagels, here they are. Made with a locally grown organic wheat flour using the old-fashioned sourdough protocol, these bagels are absolutely memorable. For an excellent treat cut them in half (across the round top & bottom), toast lightly in a buttered pan, and spread with our raw cream cheese and raw honey. That, my friends, is a wholesome treat you will not soon forget.
Boasting a distinct sourdough flavor with a touch of blueberry, these bagels are versatile enough to be served for breakfast with scrambled eggs, or simply as a mid-morning snack to hungry children. Try them out today!
At Pasture to Fork, we're always looking to bring you more guilt-free foods to round out your diet. Although we primarily raise pastured meats, we're happy to partner with other small family-owned businesses like Sunny Acres Kitchen (who make these remarkable bagels) to make available to you a variety of locally made foods that both we and you can feel good about.