A Seasonal Pie!
If you like rhubarb but haven't had this French rhubarb pie, it's an absolute must because it is positively the best rhubarb pie to be had.
Made with Einkorn flour, organic sweeteners, and chemical-free rhubarb, this pie is as clean as can be, and loaded with a rich rhubarb-maple-sugar-honey flavor mixed with a perfect slightly crunchy topping and the subtle tinge of Einkorn crust made with real lard.
Made by the Bakery at Walnut Run, this pie is testament to their dedication to making delightful pastries with honest-to-goodness healthy ingredients. Hats off to them!
At Pasture to Fork, we love partnering with other artisanal producers who align with our values. The goal is to bring you more than just what we can produce, as well as help other small family-scale businesses survive.